Bartender

Horseshoe Bay Resort • New York, NY

12d • $16 - $18

About The Position

The Bartender serves beverages and/or food to guests in a friendly, courteous, and timely manner to support guest satisfaction. The role also prepares beverages for other servers and acts as cashier for the lounge. The position is with The 33 Seaport Hotel NYC, managed by Crescent Hotels and Resorts.

Requirements

• One year of experience as a Bartender.
• Tips (or equivalent) and Food handlers certifications.
• Excellent customer service skills.
• Ability to work in a busy, fast-paced environment.

Responsibilities

• Maintain the daily bar setup, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projected needs.
• Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
• Greet guests courteously and in a friendly manner, promote and document drink orders, and mix, garnish, and present drinks using standard recipes and prudent portion control.
• Follow applicable state, federal, and corporate requirements for serving alcoholic beverages.
• Enter orders into the point-of-sale register and create a check for each guest, including guests served by other beverage servers, to maintain accountability for beverages served.
• Receive guest payments, make change, verify charges, record charges, and ensure vouchers are properly completed to balance funds.
• Secure and store beverage, food, and other equipment; deposit cash drops and secure the bank.
• Comply with attendance requirements and maintain regular availability for work.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed