Bartender

Union Joints•Clarkston, MI

13d•Onsite

About The Position

THIS IS BIG-TIME SMALLTOWN BBQ It begins and ends in the backlot, with a green hickory smoker that’s on a constant low-temp tear with an assortment of meats. It’s a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us. It is a menu that’s rustic in its delivery and refined in its care. And it’s crafted with hickory on the smoke side and apple and cherry wood on the pizza side. These aren’t conveyor belt byproducts these bear little resemblance to the frozen disks of surplus cheese that have come to pass for pizza today. No, Pizza Coco pies are fired in a 800 degree inferno until the cheese caramelizes and the ingredients bake into something incredible. No two pies are the same. It’s the kind of oven, the kind of crafted pie, that can take two or three of your favorite toppings and deliver them a thousand different ways. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO! Position Summary Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Requirements

Be of legal age to serve alcohol
State applicable health and/or alcohol compliance card
Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
Basic mathematical skills and an ability to handle money and give correct change
Basic reading skills
Basic computer skills
Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
Excellent communication skills
Organizational skills
Multi-task oriented
Knowledge of Company’s food and beverage specifications
Knowledge of workplace safety procedures

Responsibilities

Welcomes each guests personally using enthusiastic words, tone, and body language at all times
Makes guests feel appreciated through your actions
Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
Works with others to keep all areas cleaned and stocked to the Joint’s standards at all times
Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change
Arranges bottles and glasses to maintain an attractive display
Washes and sterilizes glassware
Counts drinks guests are served and track open bar tabs
Anticipates Guest’s needs and remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
Learns guests’ names, occupations, and favorite drinks
Responsibly serves alcohol and remains aware of guests’ state of intoxication
Other duties as assigned