Bartender-03 INT – 6847

Coast Guard Exchange•Boston, MA

8d•$0 - $20•Onsite

About The Position

The purpose of this position is to mix and serve alcoholic and nonalcoholic beverages. The Bartender prepares a variety of alcoholic drinks by selecting proper premix and garnish where a working knowledge of the various mixed drinks is required. Serves patrons directly or delivers to wait staff. Receives payment, operates cash register, and makes and returns change to patrons or wait staff. May be required to prepare documentation for cash funds accountability. The role also involves setting up the bar for operation, ensuring it is presentable and sanitary, maintaining adequate stock levels, and keeping the work area neat and clean. This includes washing bar equipment, glassware, and utensils following proper sanitation procedures, stocking service bars, and assisting higher-level bartenders as required. Additionally, the position requires completing required training in the serving of alcohol beverages, identifying and resolving issues with unruly or intoxicated patrons, and adhering to safety regulations and standards.

Requirements

Experience mixing alcoholic beverages for retail sale.
Experience recognizing intoxicated or unruly patrons and to resolving the problem or seeking assistance.
Experience following proper cash handling procedures.
Must be able to stoop, stand, and walk for long periods of time.
Must be physically able to frequently lift objects weighing 5 to 10 pounds, pull and push objects weighing 10 to 20 pounds, and occasionally lift up to and over 40 pounds.
Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.

Nice To Haves

Completion of a bartender’s training school may be substituted for the required experience.
One year’s experience as a bartender.

Responsibilities

Mix and serve alcoholic and nonalcoholic beverages.
Prepare a variety of alcoholic drinks.
Serve patrons directly or deliver to wait staff.
Receive payment, operate cash register, and make and return change.
Prepare documentation for cash funds accountability.
Set up bar for operation, ensuring presentable and sanitary conditions.
Maintain adequate stock levels and organize storeroom and work area.
Maintain work area neat and clean.
Wash bar equipment, glassware, and utensils following proper sanitation procedures.
Stock service bars and assist higher level bartenders.
Complete required training in the serving of alcohol beverages.
Identify persons who become unruly or who appear intoxicated, resolve the problem, or seek assistance.
Adhere to safety regulations and standards.
Use required safety equipment and observe safe work procedures.
Promptly report any observed workplace hazards, and any injury, occupational illness, and/or property damage.
Perform other duties as assigned.