Bartender - Birch & Vine

Birchwood Inn Partners, LLLPSaint Petersburg, FL
Onsite

About The Position

Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons. Birch & Vine at The Birchwood is a top restaurant in downtown St. Petersburg, Florida, led by creative chefs with years of experience. They offer globally inspired dishes that are approachable yet inventive, playful, and always flavorful.

Requirements

  • 3 years high volume bartending experience
  • Customer Service
  • Teamwork
  • Quality Focus
  • Self-Motivated
  • Job Knowledge
  • Professionalism
  • Safety Management
  • Energy Level
  • Multi-tasking
  • Innovation
  • Verbal Communication

Responsibilities

  • Prepares mixed drinks by selecting and mixing ingredients according to recipes.
  • Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
  • Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
  • Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans.
  • Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings.
  • Provides bar snacks by replenishing pretzels, nuts, and special mixes.
  • Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
  • Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
  • Prepares trash for disposal by separating garbage and recyclable items.
  • Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations.
  • Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
  • Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.

Benefits

  • 401K
  • Discounted Meals
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