Bartender

BallenIsles Country Club•Urbana, IL

25d•$15 - $20•Onsite

About The Position

Atkins Golf Club, located in Urbana, IL, is pleased to announce an excellent career opportunity for a part-time Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a seasonal position that will last 6 months or less.

Requirements

High school diploma or general education degree (GED); and one to three months of related experience and/or training; or equivalent combination of education and experience.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Knowledge of wine, spirits, beer, and current trends in the industry and marketplace.
Possesses knowledge of cocktail recipes.
Professional and courteous demeanor.
Demonstrates a strong commitment to company values.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
Fluent in English speaking, writing, and understanding.
Must meet state age requirements for handling alcoholic beverages.

Nice To Haves

Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS).

Responsibilities

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism.
Creates memorable dining experiences through personalized and genuine interactions.
Stocks bar, mixes, and serves alcoholic beverages; assists in cost control, inventory, and maintaining inventory records.
Assists department leaders with the creation of seasonal cocktails and development of the menu.
Assists department leaders with the social media schedule and creation of content.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products; communicates with management in a timely manner when supplies are needed.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties that include, but are not limited to: inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions; utilizes Point of Sale System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serves catered parties from service or portable bars.
On occasion serves meals to guests.
Incorporates safe work practices in job performance.
Maintains regular and reliable attendance.
Performs other duties as required.