Bartender

SC Wings Block, LLC • Orange, CA

28d • Onsite

About The Position

We expect our bartenders to blend equal parts of enthusiasm, attention to detail, and knowledge to drive the game-time experience. Our servers are tasked with the primary responsibility of creating a unique and personal experience for Buffalo Wild Wing’s Guests by enthusiastically and effectively presenting food and beverage options.

Requirements

• Must be 21 years of age or older
• Superior customer service and hospitality skills
• Excellent time management and organizational skills with strong attention to detail

Nice To Haves

• Preferably at least 1 year of previous bartending experience

Responsibilities

• Takes drink orders from customers and servers.
• Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
• Mixes ingredients for cocktails and service wine and bottle or draft beer.
• Rings drink orders into the register, collects payment, and makes changes.
• Washes and sterilizes glassware and prepares garnishes for drinks.
• Provide a warm welcome to guests upon arrival and personally engage with guests through conversations supporting current sports events and other promotional activity
• Present food and beverage options in an informative, friendly, and enthusiastic manner
• Inform guests of specials and/or promotions (food and beverage), answer questions pertaining to the food and beverage menus, and be prepared to make suggestions to enhance the guest’s dining experience
• Write Guest food orders on slips, memorize orders, and enter orders correctly into the Point-of-Sale system for transmittal to kitchen staff
• Check Guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Serve food and/or beverages to guests to ensure an exceptional dining experience
• Check with Guests to ensure they are enjoying their meals and anticipate any need for corrective action to ensure Guest satisfaction – Inform Managers as needed
• Follow steps of service and other CSPs (Company Standard Procedures)
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning
• Collect and accurately process Guest payments
• Remain knowledgeable of current marketing initiatives and upcoming events to proactively inform guests and invite them to return

Benefits

• Opportunity for Growth
• Dynamic Environment
• Team Member Discount
• Flexible schedule

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed