Bartender - Part-Time

Sage Hospitality • Denver, CO

8d • $16 - $19 • Onsite

About The Position

The Bartender graciously attends to all guests in the restaurant, creating a warm and inviting space for everyone who walks through the door. They are kind, welcoming, detail-oriented, and urgent. They are an ambassador of happiness and hospitality for all guests and staff. Their primary focus is taking care of bar guests and producing beverages for the dining room.

Requirements

• High school education or equivalent
• TiPS Certified
• Previous experience in similar position for 1 year or longer.
• Kind demeanor, strong work ethic, excellent communication skills.
• Genuine desire to provide thoughtful hospitality and take care of others.
• Food and beverage knowledge.
• Ability to work evenings, weekends, and holidays.
• Must be 18 years of age
• Must be able to serve alcohol
• Must have basic knowledge of customer service principles, the restaurant server function, and restaurant and kitchen operations.
• Must know standard cash-handling procedures.
• Must be fluent in oral and written English.
• Must have vision, ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Responsibilities

• Showcase an inherent desire to take care of others.
• Display a strong sense of awareness, perpetually listening and observing ways to enhance guest experience and maintain and improve service standards.
• Move with urgency, maximizing efficiency to deliver world-class hospitality and service to guests.
• Develop detailed menu knowledge, becoming an expert of the food and beverage menus in order to guide guests through their experience and accommodate special needs/requests.
• Prepare all drink orders for the dining room, as well as bar guests, according to set recipes.
• Prepare cocktails, pour wine, pour beer, and pour NA beverages.
• Promptly and accurately take bar guest orders; support bar service by delivering food and beverage.
• Remain attentive to bar guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
• Ability to multi-task and stay organized under high-pressure situations in order to take care of multiple sections and guests.
• Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
• Maintains cleanliness standards in restaurant, bar, service station, and kitchen service area in order to have a clean, presentable and attractive restaurant and to satisfy state and local health board requirements.
• Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
• Attends all pre-meal and departmental meetings in person in order to enhance communication and gain knowledge of products, service and restaurant.
• Responds to guests inquiries and comments in person and on phone by providing timely and knowledgeable information.
• Presents a clean and professional appearance at all times.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned.

Benefits

• Tips
• Paid sick time
• Eligible to participate in the Company’s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
• Calm Health Application Subscription
• Employee assistance program
• Eligible to purchase Pet Insurance
• Great discounts on Hotels, Restaurants, and much, more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED