Bartender
About The Position
Falcon's Fire Golf Club is seeking Servers to join our F&B team! Pay: $10.98 + tips Full and Part-time positions available. Full-time team members will qualify for medical, dental and vision benefits, 401k with company match and paid time off. Flexible work schedule, golfing privileges and great team environment! Falcon’s Fire Golf Club is recognized both regionally and nationally as one of the finest public Golf Courses in Orlando. The Rees Jones designed championship Golf Course and the spacious Clubhouse offer Guests a spectacular venue for any occasion. From an immaculate golf course featuring the highest level of service and amenities to the exquisite dining at the Falcon’s Nest Restaurant, to the latest technology, equipment, and apparel at the award-winning Golf Shop, Falcon’s Fire Golf Club is a premier Florida golf destination. Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Requirements
- Proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Relevant training certificate
- Good organizational and verbal skills.
- Ability to use logical and rational thinking to resolve issues.
- Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
- Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently.
- Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
- Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Nice To Haves
- Knowledge of a second language will be considered a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
Responsibilities
- Prepare alcohol or non-alcohol beverages.
- Interact with customers, take orders, and serve snacks and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Check customers’ identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
Benefits
- medical
- dental
- vision benefits
- 401k with company match
- paid time off
- Flexible work schedule
- golfing privileges
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
