Part Time Bartender

Maya Hospitality Group•Charlotte, NC

3d•Onsite

About The Position

Join Maya Hotels and Take the Next Step in Your Career! Are you a hardworking and detail-oriented individual with a passion for hospitality? At Maya Hotels, we are seeking a Part Time Bartender to provide guests with exceptional service, expertly crafted beverages, and a welcoming atmosphere. If you thrive in a fast-paced environment and enjoy working with top hospitality brands, this is the opportunity for you!

Requirements

High school diploma or equivalent required
Ability to engage guests, anticipate their needs, and create a welcoming environment.
Proficiency in drink preparation, responsible alcohol service, and POS systems.
Ability to accurately follow drink recipes and maintain cleanliness standards.
Ability to handle guest complaints professionally and resolve issues efficiently.
Availability to work evenings, weekends, and holidays as needed.
Ability to stand and walk for extended periods during shifts.
Ability to lift and carry up to 25 lbs., including bar supplies, kegs, and glassware.
Frequent bending, reaching, and twisting to retrieve supplies and serve guests.
The ability to grip, pour, and mix beverages continuously throughout the shift.
Comfortable working in a fast-paced, high-energy environment with varying noise levels.
Ability to work around fumes, chemicals, and potential biohazards where applicable.

Nice To Haves

Formal bartending training is a plus.
Prior bartending or mixology experience in a hospitality setting preferred.

Responsibilities

Obtain, count, and secure the bartender’s cash bank; handle cash and credit transactions, provide accurate change, and balance the cash drawer at the end of each shift.
Requisition necessary liquor, mixers, and supplies while managing liquor inventory efficiently.
Work collaboratively with fellow bartenders, wait staff, and other hotel departments to ensure seamless service.
Set up and break down the bar before and after each shift, ensuring proper stock of liquor, garnishes, glassware, and other essentials.
Stay updated on hotel procedures and training to provide consistent service.
Greet guests with a warm and welcoming attitude and promote house drinks using up-selling techniques.
Prepare cocktails and beverages according to established recipes and pouring standards for consistency.
Monitor guest alcohol consumption and ensure responsible service; check IDs when required and refuse service when necessary.
Maintain cleanliness and sanitation standards in the bar and surrounding seating areas.
Respond promptly to guest concerns and resolve issues using established service recovery guidelines.
Ensure all liquor and bar supplies are secured before, during, and after each shift.
Maintain a high-quality and professional service environment at all times.
Follow all hotel safety and emergency protocols, including fire evacuation procedures.
Support the hotel’s sustainability and recycling efforts.