Bartender
About The Position
General Purpose: Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions. Essential Duties: ♦ Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records. ♦ Assists department leaders with creation of seasonal cocktails and development of menu ♦ Assists department leaders with Social Media schedule and creation of content ♦ Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. ♦ Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management. ♦ Communicates guest requests and concerns to the Department Manager. ♦ Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking. ♦ Accountable for checks and cash transactions. Utilizes Point of Sales System. ♦ Reviews banquet schedule for changes, calendar of events, and special events. ♦ Serve catered parties from service or portable bars. ♦ On occasion will serve meals to guests. ♦ Incorporates safe work practices in job performance. ♦ Regular and reliable attendance. ♦ Performs other duties as required.
Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Equivalent combination of education and experience
- ServSafe Certified (Food & Alcohol) or TIPS equivalent.
- Knowledge of wine, spirits, beer and current trends in industry and marketplace
- Possesses the knowledge of cocktail recipes
- Professional and courteous demeanor
- Demonstrate a strong commitment to company values
- Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
- Fluent in English speaking, writing and understanding
- Must meet state age requirements for handling alcoholic beverages
Nice To Haves
- Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)
Responsibilities
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
- Assists department leaders with creation of seasonal cocktails and development of menu
- Assists department leaders with Social Media schedule and creation of content
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.
- Communicates with management in a timely manner when supplies are needed.
- Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
- Communicates guest requests and concerns to the Department Manager.
- Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Reviews banquet schedule for changes, calendar of events, and special events.
- Serve catered parties from service or portable bars.
- On occasion will serve meals to guests.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
