Bartender

Manito Tap HouseSpokane, WA
$17 - $17Onsite

About The Position

Manito Tap House is currently hiring a part-time bartender position with Sunday and Monday availability. Manito Tap House is a locally owned gastropub. We want to be our neighbors' favorite place to eat, drink, and gather. We are looking for staff that have a desire to support our mission, love beer and/or want to serve stellar beer, and enjoy providing the best food and beverage experience to our customers. We are dedicated to supporting our local community. We pride ourselves on scratch-made recipes and unique food. We offer fifty tap handles with an emphasis on craft beer.

Requirements

  • Washington State Food Worker Card (WSFWC)
  • Washington State MAST/Class 12 or 13
  • Willing to work a flexible schedule and weekends
  • Ability to effectively listen to and respond to customer needs
  • Strong work ethic, reliable, aware of the details
  • Ability to multitask efficiently
  • Team player with a courteous, friendly and professional demeanor
  • Ability to stand for prolonged periods of time
  • Ability to lift 50+ pounds

Nice To Haves

  • One (1) year previous restaurant service experience preferred

Responsibilities

  • Follow all policies and procedures
  • On time and attend all meetings
  • Take orders and payments from customers for food and beverages following all steps of service guidelines
  • Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events
  • Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm
  • Accommodate and fulfill any special requests for guests
  • Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Manito Tap House standards
  • Correct any issues courteously and quickly
  • Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems
  • Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time
  • Assist team members with any additional tasks as needed
  • Complete all assigned opening, running, closing duties and side work
  • Follow all health and alcohol beverage service standards and maintain a clean workspace
  • Adhere to food safety, sanitation and safety guidelines

Benefits

  • Health, Dental and Vision Insurance (for eligible full-time employees)
  • Paid Personal Time Off (PTO) - Earn 1 hour PTO for every 40 hours worked
  • Direct Deposit
  • Discounted employee meals
  • Friends & Family Meal Discounts
  • Leadership opportunities & career growth
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