Bartender

Discovery Land Company•Lake Tahoe, CA

3d•Onsite

About The Position

The Bartender at 89 Bar & Grill will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, creating a welcoming atmosphere, and ensuring an exceptional experience for our guests. This role is ideal for someone who is passionate about mixology, enjoys interacting with people, and thrives in a lively environment.

Requirements

Minimum of 1 year of previous bartending experience, preferably in a fast paced, high-end establishment required.
Advanced knowledge of food service, bar operations, and guest service standards required.
Ability to work in a fast-paced environment while maintaining attention to detail and composure.
Strong communication skills and the ability to work effectively within a team.
Ability to work independently while maintaining clear communication with team members.
Comfortable working in a high-volume, fast-moving environment with minimal supervision.
Positive attitude with a willingness to step into multiple roles as needed.
Ability to multitask, prioritize, and adapt quickly based on business levels.
Must be dependable, punctual, and maintain a strong work ethic.
Current Food Handler and California Responsible Beverage Service (RBS) certifications (or ability to obtain prior to start date).
Professional demeanor with strong interpersonal and communication skills
Must be able to work flexible hours including mornings, evenings, weekends, and holidays; long hours may be required based on business demand
Ability to stay calm and focused during high-volume service periods
Ability to read, write, speak, and understand English
Ability to meet the physical demands of the position including working indoors and outdoors in varying weather conditions, standing and walking for extended periods, and lifting/carrying items up to 50 pounds

Responsibilities

Mix and serve a wide range of beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to standardized recipes and guest preferences.
Greet guests warmly, take drink orders efficiently, and provide friendly, attentive service throughout their visit.
Maintain a strong understanding of the bar menu, including specialty cocktails, drink ingredients, and food pairings. Offer recommendations based on guest preferences.
Accurately take guest orders, process payments, and ensure timely delivery of beverages.
Keep the bar area clean, organized, and well-stocked with necessary supplies (e.g., glassware, garnishes, liquor). Regularly check inventory and communicate needs to the Bar Manager.
Adhere to all state and local laws regarding alcohol service, including checking IDs and refusing service to intoxicated guests when necessary.
Suggest additional items such as food, specialty drinks, or desserts to enhance the guest experience and increase sales.
Work closely with other restaurant staff, including servers and kitchen personnel, to ensure smooth operations and a positive dining experience for all guests.
Manage cash and credit card transactions accurately, balancing the cash drawer at the end of each shift.
Assist with special events, private parties, and promotional activities as needed.
Other duties as assigned.