Full Flex Bartender- Flipside Restaurant

Peregrine Hospitality • Clearwater, FL

27d • Onsite

About The Position

The Full Flex Bartender position at Flipside Restaurant is responsible for preparing a variety of alcoholic and non-alcoholic beverages, anticipating guest needs, and providing excellent service. This role involves managing bar operations, maintaining cleanliness, processing payments, and collaborating with team members to ensure efficient and high-quality service. The bartender must stay current on beverage trends and menu items, and perform all duties as assigned by management.

Requirements

• Understand and align with the mission, vision, and goals of the hotel.
• Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.
• Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.
• Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications.
• Ability to comprehend and follow recipes.
• Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
• Maintain a current permit or food safety certification as required by the local government.
• Must be able to lift and/or carry up to 50 pounds frequently.
• Ability to walk and stand for extended periods of time.
• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation.
• Ability to bend and twist, push, and pull, stoop, and kneel.

Nice To Haves

• TIPS certification
• Food Safety certification

Responsibilities

• Prepare alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences.
• Stay current on trends to create and present cocktail menu items to leadership.
• Anticipate guests’ needs, take orders using suggestive selling, respond promptly, and provide friendly, knowledgeable service.
• Complete opening and closing duties, maintain bar stock levels, requisition supplies, and ensure all condiments, glassware, and equipment are ready for service.
• Maintain cleanliness and sanitation of the bar area, promptly clean and reset stations after guest use, and oversee barbacks to ensure smooth operations.
• Record orders accurately in POS system, process payments following cash handling and credit policies, and manage tip collection and reporting.
• Maintain required certifications (e.g., TIPS, Food Safety), adhere to safety, security, and operational policies consistent with company standards.
• Collaborate effectively with co-workers and other departments to ensure efficient and quality service.
• Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.
• Perform all additional duties as assigned by management.

Benefits

• Equal Opportunity Employer
• Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
• Accommodation for application process due to medical condition or disability.
• Drug Free workplace.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed