Bartender

Royal Oaks Country Club Houston•Houston, TX

88d•Onsite

About The Position

Prepare and serve alcoholic and non-alcoholic beverages in a pleasant, professional and friendly manner. This role involves frequent interaction with members and their guests, and occasional interaction with children. The bartender is responsible for ensuring adequate supplies, restocking the bar, preparing garnishes and drinks, greeting guests, maintaining the bar area and equipment, and managing inventory records. Additional responsibilities include adhering to all regulations regarding alcohol service, checking IDs, and reporting any concerns about intoxicated guests or underage drinking to management. The position requires compliance with TABC and Club regulations concerning alcoholic beverage service.

Requirements

Must possess an outgoing personality
Must possess honesty and integrity
Must be always courteous and tactful
Must treat others with kindness and respect
Ability to appear for work on time
Ability to interact well with co workers
Ability to understand and follow posted rules and procedures
Ability to follow directions from a supervisor
Ability to effectively communicate in a pleasant professional manner to members and staff
Must be a minimum age of 18 years of age
Must have valid TABC certification to serve alcohol.
Must have valid Food Handler’s certification to serve food (per Texas law)

Responsibilities

Inspects the bar prior to opening to ensure that adequate supplies are available
Responsible for restocking his bar at the beginning of the shift
Scratch off TABC stickers from empty bottles and turn in a liquor requisition to the beverage office at the end of the shift
Assist Beverage Manager with inventories
Follows set-up procedures
Prepares garnishes, mixes, and pre-mixed drinks
Greets members and guests
Mixes, prepares, and serves drinks according to the recipes approved by the Beverage Manager
Requests additional supplies as necessary during rushes
Reports complaints to a manager as soon as they occur
Maintains and cleans bar area and equipment
Maintains records of liquors, beers, wine, tobacco, and sundries to ensure par stock is always maintained
Maintains daily inventory and records indicating drinks in the greatest demand
Cleans and lock-ups according to prescribed procedures
Attends staff meetings as required
Occasionally take and serve food orders
Performs other related duties as requested by supervisor or managers.
Must be able to arrive to work on time and be productive while on the job.
Do not serve alcohol to intoxicated members/guests or anyone under the age of 21
Report intoxicated members/guests and children asking for alcoholic beverages to supervisor or manager on duty immediately
Always ask for ID if legal drinking age (21) is a concern. No ID, no alcohol.
If a member/guest appears to be impaired and is driving, offer alternate transportation, such as a Taxi or a ride from a friend or relative.
Comply with all TABC and Club regulations concerning alcoholic beverage service.