Bartender

The Bartolotta Restaurants•Milwaukee, WI

40d•Onsite

About The Position

Shaken, stirred, or layered—which do you prefer? If you’re a bartender or mixologist who loves getting creative with unique ingredients and perfecting every pour, this role is for you. Wine, beer, or cocktails—you’ll keep our guests refreshed and coming back for more! Full job description below for specific responsibilities and requirements. We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Requirements

Extensive knowledge of drink preparation and service.
Exceptional interpersonal, oral, and presentation skills with focus on serving customers.
Ability to work in fast-paced, changing environment.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn Point of Sales systems and software.
Completion of mixology, barkeeping, or other related training required.
Must be at least 18 years or older to serve alcoholic drinks.

Nice To Haves

At least one year of related experience preferred.

Responsibilities

Receive orders from patrons or waitstaff.
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
Maintain bar spaces and keep them clean and organized.
Attractively display glasses, liquor, and other bar items so its pleasing for guests to look at.
Collect payments from guest for drinks prepared and served.
Ensure that customers are of legal drinking age by checking photo ID’s.
Utilize proper judgment and discretion, when necessary, refuse service to patrons who are intoxicated or disruptive.
All Other Duties as Assigned