The bartender is tasked with curating exceptional experiences for discerning guests, the bartender blends technical expertise, creativity, and impeccable service standards. The role demands a deep understanding of classic and contemporary mixology, superior interpersonal skills, and a commitment to upholding the highest level of professionalism in every interaction that matches the luxury standards of the hotel. Key responsibilities include maintaining adhering to accurate inventory control procedures, blending batch and single-serve cocktails. The ability to adjust and/or replicate recipes (both written or verbal) and maintain consistency is critical. This position requires a strong “client first”, foodservice background and a commitment to maintaining the high standards of Hotel Granduca.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED