Bartender - matchbox

Thompson Hospitality CorporationArlington, VA
Onsite

About The Position

Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top-notch service, Matchbox is the perfect place for you to thrive.

Requirements

  • A minimum of 6 months experience.
  • Able to work calmly and effectively under pressure.
  • Able to perform basic mathematical calculations.
  • Must be of legal age to prepare, serve, and ring alcoholic beverages.
  • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
  • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
  • Able to communicate effectively in the primary language of the work location (verbal and written).
  • Ability to stand and walk for extended periods during scheduled shifts.
  • Frequent bending, reaching, twisting, and repetitive arm and hand movements.
  • Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
  • Manual dexterity to pour, mix, garnish, and handle glassware safely.
  • Ability to work in a fast-paced, high-volume environment.
  • Tolerance for exposure to noise, crowded spaces, and varying temperatures.
  • Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

  • Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail
  • Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience
  • Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked
  • Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction
  • Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment

Benefits

  • competitive benefits
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