Burdock + Bitters Bartender PT

Marcus Corporation • Omaha, NE

1d • Onsite

About The Position

As a Burdock and Bitters Bartender at the Omaha Marriott Downtown, you will craft exceptional drink experiences that delight and surprise our guests. Your expertise in both classic cocktails and innovative concoctions will ensure that every sip exceeds expectations, making you an essential part of their memorable stay. The Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences' and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field, home of the NCAA College World Series, our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.

Requirements

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers.
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Ability to stand and work in confined spaces for long periods of time.
• Previous bartending experience required.
• Ability to obtain any government required license or certificate.
• TIPS and Douglas County food handler certification required.

Nice To Haves

• CPR certification and/or First Aid Training preferred.
• Bartending certificate preferred.

Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis. Including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce, based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes; juices; and other perishables daily to ensure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Maintains all cleanliness and sanitation of bar area along with personal hygiene.
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Benefits

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• "Two for one" movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another while maintaining your service with the company
• Early wage access
• Paid time off

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed