Bartender

Black Rock Oceanfront Resort•Ucluelet, BC

167d•Onsite

About The Position

Are you passionate about creating unforgettable experiences? Do you have a knack for crafting tantalizing beverages and connecting with guests? Look no further – we have the perfect opportunity for you at Big Beach Lounge and Currents Restaurant.

Requirements

Responsible Beverage Service Certificate (Serving It Right) Required
Relevant Experience with cocktails and specialty drinks
Knowledge of Wines, Beer and Spirits
Standard Cash Handling
Luxury Resort/Hotel Experience
Exceptional Customer Service
Excellent Verbal, Listening, and Written Communication Skills
Ability to Multi-Task and Work Under Pressure
Ability to work unsupervised
Flexibility in Work Tasks and Work Schedule
Organizational skills
Cash Handling experience
Physically Able to Lift/Move up to 50 lbs.
Cultural Sensitivity and Awareness
Ability to stand for extended periods of time

Nice To Haves

Completion of Bartending Course is an asset
FOODSAFE certification is an asset

Responsibilities

Engage with Guests in a friendly, attentive, and professional manner. Understand their preferences and provide personalized recommendations.
Listen attentively to Guests' drink preferences, both alcoholic and non-alcoholic, and accurately input their orders. Answer questions about ingredients and make suggestions based on their tastes.
Craft a variety of beverages, including cocktails, mocktails, beer, wine, and spirits, following recipes and techniques to ensure consistency and quality.
Pay attention to drink presentation, garnishes, and glassware to enhance the visual appeal of beverages served.
Process payments accurately, handle cash, operate POS (point of sale) systems, and manage tabs efficiently.
Keep the bar area clean, organized, and well-stocked. Wash glassware, utensils, and bar tools regularly to ensure hygiene and a seamless workflow.
Monitor stock levels of beverages, mixers, garnishes, and other supplies. Restock as needed and communicate inventory needs to management.
Familiarize yourself with the menu offerings, including daily specials and promotions. Be able to describe and recommend menu items to customers.
Initiate conversations, build rapport, and create a welcoming atmosphere. Attend to customers' needs promptly and maintain a friendly demeanor.
Adhere to laws and regulations regarding alcohol service, checking IDs to verify legal drinking age, and ensuring customers are not overserved.
Handle customer complaints or issues diplomatically, finding solutions to ensure guest satisfaction.
Coordinate with kitchen staff, servers, and management to ensure orders are accurate and timely, and overall service runs smoothly.
Utilize suggestive selling techniques to promote high-margin items and enhance the overall revenue of the establishment.
Regularly clean and maintain bar equipment to ensure it's in proper sanitary working condition.
Stay updated on current mixology trends, new ingredients, and cocktail innovations to offer unique and exciting options to customers.
Provide guidance and training to new bartenders or lounge staff, sharing your knowledge and skills to promote a cohesive team environment.
Assist in organizing and executing special events, promotions, or themed nights that enhance the overall customer experience.
Actively strive to minimize wastage while meticulously adhering to recipes and inventory control procedures. By managing ingredients thoughtfully, you contribute to both a sustainable operation and consistent quality in every pour.