Bartender

AC Hotel (Winston Hospitality, Inc.)•San Antonio, TX

73d•Onsite

About The Position

Responsible for the preparation and service of beverages both alcoholic and non-alcoholic, including food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Bartender will also act as cashier for the lounge.

Requirements

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of appropriate table settings, service ware and menu items.
Must have the ability to read, speak and write the English language in order to communicate with guests.
Must have the ability to remember, recite and promote the variety of menu items.
Must have the ability to operate beverage and toaster equipment.

Responsibilities

Ensures complete guest satisfaction.
Responsible for maintaining proper and adequate set-up of the bar on a daily basis, including the requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Responsible for greeting guests in a courteous and friendly manner, while promoting beverage orders.
Responsible for inputting orders into a register at the POS and create a check for each guest, including those served by other beverage server to maintain strict accountability of all beverages served.
Responsible for receiving cash from guests, make change, verify validity of charges, record charges, and insure vouchers are properly executed in order to balance all monies.
Responsible for securing all beverages, food and other equipment items, deposits, cash drops and securing banks.
Responsible for performing general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
Responsible for the set-up according to established standards and company guidelines.
Responsible for providing the lounge or bar guest with exceptional, attentive service.
Must perform as any sales attendant in providing exceptional guest courtesy, having complete knowledge of all bar and menu items, including preparation, and suggestions for paring with beverages.
May be responsible for clearing and busing the bar tables in the absence of bus person.
Responsible for supporting other associates during periods of peak business.
Responsible for suggestive selling to increasing average check.
Responsible for the set-up and preparation work for the next shift or day.
Practices the WinStar World Hotel Culture and ensures all cultural expectations are implemented and regularly practiced throughout the hotel.
Supports hotel’s training needs and efforts.
Must abide by all State, Federal and Corporate liquor regulations pertaining to Serving Alcohol with Care to minors and intoxicated guests to ensure all laws are being followed.