Bartender

VENTANA CANYON ALLIANCE LLC•Tucson, AZ

14d•Onsite

About The Position

At Ventana Canyon, nestled in Tucson Santa Catalina foothills, the sun rises across our pristine 600-acre desert preserve with its flowering landscape, rolling hills, winding riverbeds, craggy canyons, and pine-topped peaks. The Ventana Canyon Golf & Racquet Club is a beautiful and secluded member-owned country club with 36 holes of championship golf and 50 guest suites, rated as one of America's top golf resorts. The Lodge at Ventana Canyon Golf & Racquet Club is seeking an experienced Bartender to provide uncompromising quality of service to the Ventana Canyon Golf & Racquet Club members and guests in accordance with established standards and with hospitality and professionalism.

Requirements

Ability to apply basic math skills.
Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists; to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Requires analyzing activities and/or information independently and staying highly organized.
One to three months related experience and/or training; or equivalent combination of education and experience.
Alcohol Awareness Training.
Must be fluent in English; bilingual preferred.
Must possess good verbal and listening skills.
Required to read and interpret documents such as safety rules, operating and maintenance instructions, and produce manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of the organization.

Responsibilities

Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.
Communicates with management in a timely manner when supplies are needed.
Reviews banquet schedule for changes, calendar of events, and special events.
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the department manager.
Performs opening and closing duties, which include, but are not limited to inventory, cash control, cleaning, and restocking.
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
Maintains flexibility to take on new and different tasks as directed by the department manager.
Accountable for checks and cash transactions.
Utilizes Point of Sales System.
Serve catered parties from service or portable bars.
On occasion serves meals to guests.
Incorporates safe work practices in job performance.