Bartender- $250 SIGN ON BONUS!

Pyramid Global Hospitality•Saint Michaels, MD

5d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated, customer-focused Bartender to join their team at the Inn at Perry Cabin, a luxury resort on the Eastern Shore. The Bartender will be responsible for delivering memorable hospitality by creating genuine connections with guests, understanding their needs, and preparing perfect beverages in a timely manner. This role requires someone quick on their feet with an engaging attitude, who can guide guests through the menu, ensure accuracy in orders, and collaborate with other staff members. The Bartender will also handle guest concerns, present bills accurately, and manage bar inventory, including stocking and preparing garnishes. The Inn at Perry Cabin offers a unique and authentic Chesapeake Bay experience with upscale amenities and a supportive work environment that fosters growth and encouragement.

Requirements

2-4 years of bartender experience
Current bartenders’ certification or appropriate license
Knowledge of wine, beer, cocktails, and spirits
Ability to work under pressure in a fast-paced environment
Excellent communication skills

Nice To Haves

Engaging and welcoming personality
Knowledgeable in the latest trends around mixology
Someone who is descriptive and can sale
Passion for creating an exceptional experience for all guests

Responsibilities

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
Inputs orders into a register at the point of sale and creates a check for each guest
Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.