Bartender

Brigantine Restaurants•San Diego, CA

85d•Onsite

About The Position

The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.

Requirements

Minimum 1+ years’ bartending experience in a full-service restaurant (liquor, beer, & wine).
Extensive knowledge of spirits, wine, and beer.
A desire to help where needed and work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 50 lbs.).
Must be of legal age to pour and serve alcohol.
Food Handler Certification.
Responsible Alcohol Service Certification.

Responsibilities

Prepare and serve beverages consistently adhering to all recipe standards.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Anticipate guests’ needs and exceed guest service expectations.
Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
Take orders, serve bar patrons, and process payment.
Keep designated service stations clean and organized.
Restock and replenish bar inventory.
Ensure guests are enjoying their experience and take action to correct any problems.
Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return.
Complete assigned sidework at the beginning, during, and at end of shift.