Part-Time Bartender - Mid Shift/Evening

Horseshoe Bay Resort•Santa Fe, NM

7d•Onsite

About The Position

Discover the unique charm and character of La Posada de Santa Fe, A Tribute Portfolio Resort & Spa. Located on six acres steps from the historic Plaza, our Southwestern-style hotel is the only full-service resort in downtown Santa Fe. Resort guests enjoy easy access to Santa Fe landmarks like the New Mexico History Museum and Canyon Road art galleries. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Food and Beverage Team. We are committed to providing you with:

Requirements

At least 6 months of experience as a Bartender
Food handler and New Mexico Alcohol certifications
Passion for our industry
Take pride in providing our guests with superior customer service and memorable experiences.
Looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Responsibilities

Serve beverages and/or food to the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction.
Prepare beverages for other servers to supply to guests, and act as cashier for the bar.
Maintain proper and adequate set-up of the bar, which includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Greeting guests in a courteous and friendly manner, promotes and documents orders for drinks.
Mixing, garnishing and presenting drinks using standard ingredient recipes and practicing prudent portion control.
Handling of all cash and credit card transactions using the point of sale to create a check for each guest to maintain accountability of all beverages served.

Benefits

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members.
Discounts at Marriott brand properties worldwide
Free meals for our associates in our cafeteria

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