Bartender

The Fifty/50 Restaurant Group•Chicago, IL
•$13 - $13•Onsite

About The Position

A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.

Requirements

  • In depth knowledge of food, wine, beer and liquor
  • Able to communicate positively and efficiently
  • Must be respectful and remain calm under pressure
  • Organized, efficient and able to maintain a clean work environment
  • Must have a great sense of hospitality and understand how it impacts on our business
  • Ability to stand/walk a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
  • Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data
  • Work in both warm and cool environments
  • High levels of noise from music, Guest and Employee traffic
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

  • Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests.
  • Building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor.
  • Complying with health and food safety standards, restocking items and cleaning.
  • Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service