Bartender

Theodore Roosevelt Medora Foundation•Medora, ND

11d•$8 - $12•Onsite

About The Position

We are seeking a skilled and personable Bartender/Mixologist to join our team. The ideal candidate will be responsible for crafting a wide variety of both alcoholic and non-alcoholic beverages, ensuring a memorable and enjoyable experience for all guests. This role requires attention to detail, strong customer service skills, and the ability to manage bar operations efficiently.

Requirements

Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Basic math skills for handling cash and operating the POS system.
Reliable, on time, and ready for every shift.
Ability to remain calm when dealing with difficult situations.
Attention to detail and commitment to maintaining a safe, clean, and welcoming environment.
Minimum age requirement: 21 years old.
Prior experience as a bartender or mixologist.
Familiarity with common drink recipes, mixology techniques, and bar equipment.
Must be able to troubleshoot and create solutions if needed.
Must be fluent in English, bilingual a plus.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks according to standardized recipes and customer specifications.
Engage with customers in a friendly and professional manner, answering questions and making recommendations as needed.
Maintain cleanliness and organization of the bar area, including counters, utensils, glassware, and equipment.
Oversee liquor inventory and bar supplies, conducting regular checks to ensure adequate stock and properly storing items.
Record all sales accurately using the Point-of-Sale (POS) system and handle cash or card transactions responsibly.
Upsell drink and menu items to customers.
Comply with all local, state, and federal regulations regarding alcohol service and consumption.
Use proper judgment and when necessary, refuse service to patrons who are intoxicated or disruptive.
Assist with opening and closing procedures, including restocking, cleaning, and securing the bar area.
Ensure that fruit and other garnishes are prepared before the opening of the bar.
Know the Theodores’ Dining Room menu with ability to describe items and make recommendations when applicable.
Participate in workplace safety meetings.
Promote sales of events and services by providing all guests with enthusiastic and accurate information for these offerings.
Interact and maintain positive relationships with guests, co-workers, and management consistent with TRMF values.
Perform other related duties as assigned.