Bartender

MOMOFUKU•New York, NY

10d•Onsite

About The Position

Momofuku Bartender embodies a warm sense of hospitality and our core values to our guests. Bartenders construct and serve alcoholic and nonalcoholic beverages while guiding guests through the Momofuku experience. Momofuku bartenders provide service that is knowledgeable, approachable, efficient, and energetic while upholding company standards.

Requirements

Minimum one year of restaurant experience in a beverage-focused role
A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
Excellent communication, organizational, and interpersonal skills
Ability to remain calm under pressure and resolve guest conflict
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time
Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Nice To Haves

2+ years of experience as a Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine
Ability to train new Bartenders in all aspects and responsibilities of the role
A proven track record of dependability and a continuous focus on learning and development

Responsibilities

Oversee and guide guest’s complete restaurant and bar experience
Construct and serve all alcoholic and nonalcoholic beverages for bar guests and table service
Provide knowledgeable, approachable, efficient, and energetic service at all times
Maintain full menu knowledge for both food and beverage items, including all allergen information
Maintain all approved beverage recipes to the provided specifications
Adhere to all company service standards and protocols
Utilize the POS system correctly for order entry and payment processing
Stock and prepare bar related items
Maintain professional and warm guest communications
Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
Communicate respectfully and clearly with service team and management
Engage management for any escalated guest situations
Adhere to Momofuku's Cleaning and sanitation SOPs
Additional service and/or operational tasks as determined by manager
Adhere to grooming and dress code standards
Assist teammates to anticipate all other FOH needs