Bartender - The Wickaninnish Inn

Relais & Châteaux•Tofino, BC

4h•Onsite

About The Position

Join our Restaurant Team as a Bartender, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Requirements

The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Previous experience in a fast paced bar and fine dining or high-end restaurant setting.
Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits.
An appreciation for detail and exceptional guest service.
Professionalism and positive attitude.
A calm, polite and composed demeanor.
A valid Serving It Right Certification.
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
Self-motivation in learning extensively about wines and spirits.

Nice To Haves

Embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence.

Responsibilities

Ensure efficient and personalized guest service meeting Forbes, AAA 4 & 5 Diamond Standards is delivered at all times.
Prepare a wide range of cocktails, wine, beer, spirits and other beverages and adhere to guest special requests.
Be responsible for the service of guests seated at the bar and preparation of beverages for In-Room Dining orders.
Have knowledge of Silverware Point of Sale system.
Have thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program.
Maintain organization and cleanliness of the Bar.
Be responsible for inventory control & ordering.
Assist with Wine Cellar organization.
Work in a team environment and assist in The Pointe Restaurant as required.
Balance end of day financial transactions.