Bartender
All In Hospitality Group•Grand Rapids, MI
•Onsite
About The Position
The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. Catering Bartenders will have oversite of bar operations during their shift and or event.
Requirements
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Having a positive, welcoming, and upbeat attitude
- Must be, or willing to be, TIPS certified (or equivalent), with a strong understanding of responsible alcohol service and compliance with local regulations
- Communication skills to inspire and motivate consistency and excellence
- Strong believe in professional and ethical approach to guest services
Responsibilities
- Provide extraordinary customer service during all volume styles of business
- Communicate clearly with catering leads and team members to ensure smooth event flow
- Execute drink service with consistency, speed, and attention to detail in presentation
- Maintain a clean, clutter-free bar area at all times (wipe downs, glassware management, trash control)
- Assist with loading, unloading, and transporting bar equipment and supplies as needed
- Support overall event execution—step in where needed beyond the bar to ensure a seamless guest experience
- Checking identification to ensure customers are the legal age to purchase alcohol
- Building cocktails to spec with notable time management
- Completing checklists to ensure all food and beverage safety compliances
Benefits
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
- Dental insurance
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
