Bartender

FC MANAGEMENT LLC•Las Vegas, NV

5d•$12 - $12•Onsite

About The Position

The Bartender prepares, serves, and mixes classic and innovative alcoholic and non-alcoholic beverages according to guests’ needs and expectations. The role provides friendly, attentive, and timely service to create an exceptional guest experience. This is a part-time position at Taco Escobar in Las Vegas, Nevada.

Requirements

Minimum age of 21.
Minimum of 2 years of food and beverage service and/or related food and beverage experience.
Strong organizational and multitasking skills.
Ability to work in a fast-paced environment.
Outstanding guest service skills.
Clear and effective verbal and written communication skills.
Positive attitude and professional presentation.
Basic math skills and ability to handle money and operate a cash register and POS system.
Sheriff’s card and/or required work cards.
Ability to move quickly throughout the restaurant and stand for prolonged periods, potentially for an entire shift.
Ability to lift at least 50 pounds; heavier loads must be lifted with assistance.
Wrist flexibility to scoop, twist, push, pull, lift, and bend.
Ability to read and visually verify information in a variety of formats, including small print, and visually inspect tools, equipment, or machines for defects.
Ability to move quickly while turning, reach overhead and below the knees, and bend, twist, pull, and stoop.
Ability to be mobile in walk-in refrigerators and freezers with temperatures ranging from 40°F to -10°F.

Nice To Haves

Excellent knowledge of serving techniques, standard cocktails, and fine wines.
Excellent knowledge of beer, wine, liquor, and common drink recipes.
Excellent knowledge of mixing, garnishing, and serving drinks.
High school diploma or GED.

Responsibilities

Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Take beverage orders from guests.
Accept guest payments and process credit card charges.
Use POS systems for transactions.
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
Peel, slice, and pit fruit for drink garnishes.
Comply with health, safety, and hygiene standards and policies.
Balance the cash register at the start and close of each shift.
Present drink menus, make recommendations, and answer questions about beverages.
Maintain cleanliness throughout the bar, including floors, counters, sinks, utensils, and shelves.
Restock and replenish bar inventory and supplies.
Maintain bottles and glasses in an attractive, functional manner to support efficient drink preparation and beverage promotion.