Bartender - Part Time

Atlanta Athletic Club•Johns Creek, GA

15d•Onsite

About The Position

Atlanta Athletic Club's (AAC) outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. We are proud to provide a working environment that embodies our Core Values of Respect, Integrity, Stewardship, and Enthusiasm. Bartender – Part Time Why Join our Team? Join one of the nation's premier private clubs and become part of a team committed to excellence, hospitality, and service. At Atlanta Athletic Club, you'll enjoy a supportive work environment, opportunities for professional growth, complimentary meals during shifts, paid time off for eligible positions, employee appreciation events, and exclusive team member apparel sales. We are seeking a dedicated full-time Bartender to join our team, working approximately 25 hours per week. Candidates must be available for various shifts, including days, afternoons, evenings, weekends, and holidays. Compensation includes hourly rate plus service charge.

Requirements

Proficient in mixing, garnishing, and serving drinks
Provide excellent customer service in a fast-paced environment while maintaining a pleasant demeanor
Strong verbal and written communication skills
Ability to safely lift and maneuver trays of food and beverages and stand for long periods
Lift up to 50 lbs. (e.g., kegs, cases of beverages)
Safely lift and move kegs weighing up to 120 pounds, with assistance
Work in varying environmental conditions (e.g., warm bar areas, walk-in coolers)
Frequent bending, lifting, walking, and standing
Minimum of one year of experience in Food & Beverage
Must be at least 18 years of age and able to obtain a pouring permit from the City of Johns Creek
High school diploma or equivalent

Responsibilities

Support the purpose and core values of the Atlanta Athletic Club
Warmly greet members and their guests upon arrival
Ensure the bar is stocked with all necessary supplies and ingredients for efficient service
Inspect and rotate beer, wine, and liquor to maintain optimal freshness
Complete opening and closing side work for each shift
Acquire and maintain knowledge of all menu items and Club events
Accurately take food and beverage orders and input them into the POS system
Deliver food, clear nonessential items from tables, and frequently check on dining members
Reset tables and maintain cleanliness throughout the shift
Present accurate member charges and obtain signatures
Resolve member issues promptly and effectively
Foster teamwork by assisting coworkers with floor duties and side work
Perform additional duties as assigned by supervisors or management

Benefits

Three different UHC Medical Plans available
Dental Insurance & Vision Insurance
Employer Paid Life Insurance of 1.5 times annual salary
Long Term Disability (Employer paid after 2 years)
Paid time off (PTO)
Employee Assistance Program
Flexible Spending Account, Dependent Care and Health Savings Account
Voluntary Life and AD&D for team member, spouses and children
Voluntary Short-Term disability
Voluntary Critical Illness & Accident
401k enrollment on day (1) – team member contribution if qualified
401k employer contribution (4%) after one year if qualified
Holiday pay at 1.5 times regular rate on Easter, Memorial Day, July 4, Labor Day, and Thanksgiving
Complimentary meals are provided in our team member dining room while on duty