Bartender

Boston College • Chestnut Hill, MA

19d • Onsite

About The Position

Work as a member of a service team to provide both cocktail beverage and meal table service for dining services bar services and catered events. Perform functions of a catering wait staff and bartender for service of cocktails and meals to catered events (i.e. set tables, make cocktails, serve clients, side work, post event breakdown and clean up, and resetting of dining area.) Must be familiar with and food and beverage bar services. Maintain and monitor equipment inventory (china, flatware, glassware, utensils, etc.) and recommend replacement or repair as needed. Perform cleaning and sanitation functions. Able to work on call- flexible and ever-changing event schedule, including evenings and weekends. Demonstrate knowledge of superb customer service and etiquette. Able to continually learn and pass on service knowledge to other team members. Must be Serv Safe alcohol certified for bartending. Proficient at cocktail production with accuracy but have minimal use of written recipes in public. Performs other related duties as assigned.

Requirements

• High school diploma required.
• Must understand all aspects of food and beverages bartending service.
• Serv Safe alcohol certification required.
• Must be fluent in speaking and reading English
• Must have excellent human relation and interpersonal skills.
• Must have very good organizational skills and able to work in fast paced environment.
• Must be able to lift moderately heavy objects, up to 50 pounds on an on going basis.

Responsibilities

• Perform functions of a catering wait staff and bartender for service of cocktails and meals to catered events (i.e. set tables, make cocktails, serve clients, side work, post event breakdown and clean up, and resetting of dining area.)
• Must be familiar with and food and beverage bar services.
• Maintain and monitor equipment inventory (china, flatware, glassware, utensils, etc.) and recommend replacement or repair as needed.
• Perform cleaning and sanitation functions.
• Able to work on call- flexible and ever-changing event schedule, including evenings and weekends.
• Demonstrate knowledge of superb customer service and etiquette.
• Able to continually learn and pass on service knowledge to other team members.
• Must be Serv Safe alcohol certified for bartending.
• Proficient at cocktail production with accuracy but have minimal use of written recipes in public.
• Performs other related duties as assigned.

Benefits

• Tuition remission for Employees
• Tuition remission for Spouses and Children who meet eligibility requirements
• Generous Medical, Dental, and Vision Insurance
• Low-Cost Life Insurance
• Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
• Paid Holidays Annually
• Generous Sick and Vacation Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED