Bartender

EOS•Pompano Beach, FL

12d

About The Position

The Bartender greets guests, takes food and drink orders, and prepares and serves alcoholic and non-alcoholic beverages, including cocktails and beer. The role provides sincere, courteous, service-oriented assistance and aims to ensure guest satisfaction. Bartenders learn and use guests’ names and remember regular guests’ favorite drinks. The position includes preparing and maintaining the bar, completing scheduled side work, stocking and organizing supplies, answering guest questions about menu items and beverages, and using suggestive selling techniques. Bartenders check orders for correct appearance, temperature, and portions; help control beverage costs and waste; monitor inventory and request supplies; and accurately process orders, checks, and payments through the POS system. This posting does not limit the duties of the position. Colleagues may be assigned other job-related duties by their supervisor. EOS Hospitality is an Equal Opportunity Employer and is committed to a diverse and inclusive workplace. Hospitality operations run seven days a week, 24 hours a day, and a hospitable service atmosphere must be projected at all times.

Requirements

At least 1 year of experience working in a resort bar environment.

Responsibilities

Greet guests and take food and drink orders.
Prepare and serve alcoholic and non-alcoholic beverages, including cocktails and beer.
Assist guests in a sincere, courteous, service-oriented manner and go the extra mile when possible to ensure guest satisfaction.
Learn and use guests’ names and remember regular guests’ favorite drinks.
Set up the bar correctly before opening and keep it clean before and at the end of each shift according to operational policies and standards.
Complete scheduled side work, including stocking and organizing liquor, juices, glassware, paper goods, wines, and cut fruit.
Answer questions about menu items and beverages, including garnishes, contents, and preparation methods.
Use suggestive selling techniques to increase check averages.
Check orders before serving to ensure appearance, temperature, and portions are correct.
Help maintain beverage costs by reducing unnecessary waste.
Monitor inventory and requisition daily supplies as needed.
Accurately take orders, complete and close guest checks, and submit information through the POS system.
Perform other job-related duties assigned by the supervisor.