Bartender

Nacho Daddy•Las Vegas, NV

76d•$12 - $12•Onsite

About The Position

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

Requirements

Extensive knowledge of our food and beverage menus.
Comply with all food and beverage regulations and safe food handling.
Ensure all food items are correctly stored, labeled, dated, and rotated.
Ability to multitask and work in a fast-paced environment.
Must have good positive energy throughout the entire shift.
Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times.
2 years of fast pace cocktail bar experience.
2 year of cash handling experience.
Must have open availability.
Must be 21 years of age or older.
Must have current health card, alcohol awareness card and necessary work cards.
Requires knowledge of beer, wine, specialty drinks and spirits.
Ability to operate Point of Sale system (Toast).
Ability to work independently and as part of a team.
Complies with all company and departmental policies and procedures.
Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards.
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures.

Nice To Haves

Possess in-depth knowledge of all retail merchandise (where applicable).

Responsibilities

Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.
Restock and replenish bar inventory and supplies.
Prepare garnishes and mixes.
Clean and maintain sanitation standards for bar area and equipment.
Anticipate guests needs and execute requests.
Complete assigned daily side work.
Handle cash, process credit cards, and balance cash drawer.
Garnish any and all beverages as needed according to standard recipes and venue specifications.
Greet all Guests promptly and with a friendly and upbeat attitude.
Collaborate with kitchen staff to ensure timely and accurate delivery of food orders.
Accurately enter all orders into the POS system and follows proper cash/payment card procedures.