Part Time Bartender

St Francis Yacht Club•San Francisco, CA

12d•$26•Onsite

About The Position

The St. Francis Yacht Club is seeking a Part-Time Bartender to join their team. This is not a summer job and requires availability on weekend days and nights, with less than 15 hours per week. The position is a Union job and offers a pay rate of $26.39 per hour, with no tipping. The Bartender will be responsible for taking orders, preparing and serving alcoholic and non-alcoholic beverages to members and guests courteously and efficiently, maintaining stock and cleanliness of the bar area and equipment, and possessing excellent communication skills and a professional demeanor.

Requirements

Must possess excellent communication skills and professional demeanor.
Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to members and guests.
Ability to post drink charges while pouring drinks.
Ability to exercise good judgment in determining potentially intoxicated members or guests.
Ability to maintain good coordination while preparing and serving orders quickly.
Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar.
Must be able to consistently lift and carry 50 pounds comfortably (such as cases of wine, liquor, beer, etc.).

Nice To Haves

Ability to operate job related equipment including but not limited to blenders, wine openers, espresso machine, coffee machine, Point of Sale System.

Responsibilities

Takes orders, prepares and serves alcoholic, non-alcoholic beverages to members and guests, courteously and efficiently according to Club specifications.
Maintain stock/supplies and cleanliness of outlet and equipment.
Verifies members or guest status in a polite and courteous manner.
Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to members and guests.
Ability to post drink charges while pouring drinks.
Ability to exercise good judgment in determining potentially intoxicated members or guests.
Ability to maintain good coordination while preparing and serving orders quickly.
Responsible for maintaining bar and surrounding areas in clean condition and for keeping it stocked properly.
Prepares drinks for servers or serves directly to members or guests.
Rings up all drink orders in bar area for cocktail server.
Properly and efficiently input charges for all member or guest drinks in bar areas.
Ability to take food orders in absence of a waiter.
Responsible for cleanliness of bar area.
Assists in taking inventory and maintaining records indicating which drinks and liquors are in the greatest demand.
Reports complaints to manager as soon as they occur.
At end of shift, closes out accounts on point-of-sales equipment.
Consistently complies with all state, local and club laws/policies related to the service of alcohol.