Bartender (Show Ambassador)

Museum of Ice Cream•Las Vegas, NV

6h•$17•Onsite

About The Position

Museum of Ice Cream is an inclusive & immersive brand, designed to captivate your sweetest fantasy and sugar-filled daydreams online and IRL. At the Museum of Ice Cream, we invite you to believe in the magic of creativity, to remind you that inclusive spaces do exist, and to show you that childlike wonder is worth savoring. In our world, ice cream is the agent of change and the vehicle to ignite the creative spirit that lives in all of us. Fueled by the power of imagination, MOIC is a universe of possibilities with tons of room for you to explore. A Bartender (Show Ambassador) thrives in a high-energy, interactive environment where hospitality, performance, and sales come together. You create a fun, engaging, and safe bar experience while driving revenue through product knowledge, suggestive selling, and upselling techniques. You bring a strong understanding of responsible alcohol service, food safety, and guest engagement, while confidently recommending products and enhancing the guest experience. You are comfortable balancing sales performance with compliance, ensuring all service aligns with Nevada SNHD regulations and MOIC brand standards.

Requirements

21 years of age or older
TAM Card (Alcohol Awareness Certification)
Food Handler Card or ServSafe Certification
Non-Gaming Sheriff’s Card
Open availability, including weekends and holidays
Strong communication and sales-focused mindset
Ability to thrive in a fast-paced, high-energy environment
Ability to stand/walk for extended periods (up to 8 hours)
Ability to lift up to 40 lbs
Must be 21 years of age or older
TAM Card
Nevada Health Card
Non-Gaming Sheriff’s Card
Food Handler Card or ServSafe Certification

Nice To Haves

Experience bartending or bar backing in high-volume food & beverage service
Experience with upselling, retail sales, or suggestive selling techniques
Experience in entertainment, performance, or experiential environments
Basic knowledge of inventory and bar operations

Responsibilities

Deliver a high-energy, on-brand bar experience through engaging guest interactions and storytelling.
Use strong product knowledge to confidently recommend beverages, pairings, and upgrades.
Drive revenue through suggestive selling and upselling techniques, including add-ons, premium options, and featured menu items.
Identify opportunities to increase sales while maintaining a guest-first hospitality approach.
Create memorable moments that encourage repeat purchases and guest satisfaction.
Prepare and serve alcoholic and non-alcoholic beverages efficiently and accurately.
Maintain a clean, organized, and fully stocked bar.
Follow FIFO (First In, First Out) practices for all perishable and bar inventory.
Execute a strong close-to-open strategy, ensuring the bar is reset, stocked, and ready for the next shift.
Support inventory organization and restocking to maintain smooth operations.
Maintain compliance with Southern Nevada Health District (SNHD) standards.
Ensure sanitizer buckets are properly maintained throughout shifts.
Ensure ice scoop handles never come into contact with ice.
Maintain proper temperature control for dairy, cream, and egg products (41°F or below).
Follow all food safety and sanitation procedures.
Use gloves or tweezers when handling ready-to-eat foods
Maintain a clean, organized, and visually appealing bar area.
Support cleanliness of front-of-house and back-of-house spaces.
Collaborate with Show Ambassadors and Service Teams to ensure a seamless guest experience.
Support events, VIP experiences, and high-volume service periods.