BARTENDER/SERVICE STAFF

Wild Ridge Golf Course•Eau Claire, WI

10d•Onsite

About The Position

Landscapes Golf Management and Wild Ridge Golf Course are seeking Bartenders/Servers/Beverage Cart Attendants for the remainder of the golf season. This is a seasonal role with part-time and up to full-time hours available. The ideal candidate is fun, outgoing, personable, and energetic. Wild Ridge is a links style course that provides a championship golf experience in the Chippewa Valley, with spectacular views and amenities from the clubhouse. Landscapes Golf Management (LGM) values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best.

Requirements

Must be at least 18 years of age.
Ability to deliver a high level of customer service while working under pressure.
Good oral communication skills.
Ability to calculate and complete liquid measurements.
Ability to do simple math and count change accurately.
High school diploma or GED required.

Nice To Haves

Previous experience in food service/bartending preferred.

Responsibilities

Attends to the service needs of club patrons in the bar area including food and beverage service.
Maintains the stock and cleanliness of the bar area.
Promotes, works and acts in a manner consistent with the values of LGM.
Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
Prepares and serves alcoholic and non-alcoholic beverages to bar patrons, utilizing drink measures and proper pours.
Checks customers’ identification and confirms it meets legal drinking age.
Records drink orders accurately and immediately after receipt into register system.
Collects guest payment, processes credit card charges and makes change (if applicable).
Takes food orders, records food orders into register system and delivers orders to bar patrons.
Maintains the stock in the bar and the cleanliness of the area.
Arranges bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
Communicates low stock items to the food and beverage manager as appropriate.
Follows closing and duty lists as appropriate.
Reports all equipment problems and bar maintenance issues to company management.
Attempts to limit problems and liability related to customers’ excessing drinking by following company procedures.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.