NON COMMISSION

Ansley Golf Club•Roswell, GA

9h•Onsite

About The Position

Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. This role involves assembling, serving, and delivering food and beverage items, utilizing appropriate safety and sanitation methods, while upholding the highest standards of professional etiquette. Work is performed under general supervision. This position is non-tip and non-commission.

Requirements

Strong customer service orientation
Good communication skills with strong organizational ability
Must be able to work at a fast pace on occasion
Must be able to handle glasses and glassware
Frequent lifting, bending, reaching and pulling
Must be able to climb stairs
Must be able to stand for extended periods of time, up to 6 hours per shift
Occasional sitting
Exposure to cleaning chemicals
Must be able to work independently and function as a team member
Must have a positive attitude and a willingness to work in a team environment
Bartending background

Nice To Haves

High School diploma or equivalent preferred
Restaurant experience a plus

Responsibilities

Adheres to uniform standards while on property
Reports to duty as scheduled. Employee reports to the Clubhouse or Asst. Clubhouse Manager on Duty upon arrival.
Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.
Checks and cleans all front of the house dining areas as applicable prior to meal service times.
Maintains the highest standard of cleanliness and neatness in front of the house dining areas.
Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty
Memorizes daily Food and Beverage specials
Greets Members in a warm and friendly manner within 1 minute of arrival.
Informs Members of specials and is knowledgeable about menu and wine list.
Takes Food and Beverage order and inputs to POS system
Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently
Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.
Resets tables
Assists co-workers with Member service. Serving our Members is a “section-less” job.
Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.