Bartender/Server

Audemars Piguet•Los Angeles, CA

5d•Onsite

About The Position

An exciting opportunity to join the team at AP House Los Angeles. As an integral member of the AP House experience, the Bartender / Server plays a key role in creating memorable and elevated experiences for every guest. Responsible for preparing both alcoholic and non-alcoholic beverages, this position embodies the AP House brand ethos while contributing to the sophisticated ambiance and exceptional hospitality standards of the House. Beyond beverage preparation, the Bartender / Server serves as a welcoming ambassador for our guests, providing personalized service, building lasting relationships, anticipating preferences, and offering thoughtful recommendations. The ideal candidate is engaging, warm, efficient, observant, and service-driven, with a genuine passion for delivering world-class hospitality.

Requirements

Minimum of 2 years of experience in Food & Beverage, hospitality, luxury hospitality, or related guest-facing roles
Certified bartender and wine specialist preferred.
Demonstrated ability to manage multiple priorities and fulfill beverage orders efficiently while maintaining quality and consistency.
Exceptional communication and interpersonal skills with a polished and professional demeanor.
Excellent written and verbal English communication skills, bilingual proficiency is a plus.
Flexible availability, including evenings, weekends, and special events, with a proven record of reliability and punctuality.
Manual dexterity required to handle, grasp, and manipulate objects effectively.
Ability to stand and walk for extended periods, typically up to 8 hours per shift.
Ability to lift, carry, and move items weighing up to 40 pounds, occasionally kneel, bend, crouch, reach, or climb as required to perform job duties.

Nice To Haves

Certified bartender and wine specialist preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established service protocols and company standards.
Guide guests through beverage offerings, providing knowledgeable recommendations tailored to individual preferences.
Deliver attentive, personalized, and professional service that enhances the overall guest experience.
Greet guests warmly, establish rapport, and maintain a welcoming environment throughout their visit.
Maintain the cleanliness and organization of the bar and service areas, including washing glassware and utensils and ensuring workspaces remain immaculate.
Monitor inventory levels and restock supplies as needed to support seamless operations.
Maintain the highest standards of presentation, hygiene, and operational excellence.
Collaborate effectively with colleagues and management to ensure exceptional service delivery and a positive team environment.