Bartender/Server – Leadership Opportunity at The Howe
About The Position
The Howe Daily Kitchen & Bar in South Minneapolis is seeking a flexible, experienced Bartender/Server who is available for evening, weekend, and brunch shifts. This role offers a leadership opportunity, with the chance to be trained to occasionally support the restaurant as a shift supervisor. The position combines leadership responsibilities with bartending, focusing on crafting memorable guest experiences and helping lead the team. Responsibilities include serving handcrafted cocktails and local brews, supporting daily operations, and mentoring team members. The company, Craft & Crew Hospitality, is a mission- and values-driven organization focused on providing craft food and spirits in a fun and welcoming setting that reflects the community, guests, and team. They emphasize a positive work culture, exceptional food and beverage programs, and genuine hospitality with a focus on creating memorable neighborhood experiences. Opportunities for growth and advancement are available.
Requirements
- Strong communication and interpersonal skills
- Ability to stay organized and composed in a fast-paced environment
- Previous bartending and hospitality experience preferred
- Leadership experience is a plus
- Excellent guest service and relationship-building skills
- Strong multitasking and time-management abilities
- A positive, solutions-focused attitude
- The ability to lead and support a team effectively
- Attention to detail and commitment to service excellence
- A passion for hospitality, craft beverages, and teamwork
- Reliability, professionalism
- Ability to create a welcoming environment for both guests and teammates
Responsibilities
- Create quality cocktails
- Provide knowledgeable beverage recommendations
- Build lasting connections with guests
- Lead by example in a supervisory role
- Coordinate shifts
- Support staff development
- Ensure smooth day-to-day operations
- Maintain service standards
- Address guest concerns professionally
- Foster a positive team environment
- Work closely with front- and back-of-house teams to ensure efficient service, excellent communication, and a consistently great guest experience
Benefits
- Medical
- 401(k)
- Paid Time Off
- Employee Discounts
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
