Part-Time Bartender/Server

Feather Sound Country Club•Clearwater, FL

4d•Onsite

About The Position

Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies. This is a regular part-time position, including evenings, weekends, and holidays.

Requirements

High School Diploma or GED
Must be 21 years of age.
Minimum 2 years bartending experience is required
Knowledge of applicable laws and regulations.
Knowledge of mixology for traditional/creative cocktails and beers.
Understanding of unique and complementary flavor pairings.
Strong knowledge of restaurant operation and service procedures.
Have working knowledge of beer, wine and liquor and common drink recipes.
Possess basic math skills and be able to handle money and operate a cash register.
Food handling certification, or willingness to obtain one.
Own reliable transportation
Good conversational English skills
Be punctual
Present themselves in an appropriate manner for a Country Club environment.
Basic software knowledge in MS Word, Excel, point of sale, and reservation systems.

Nice To Haves

Associate degree preferred but not required
country club setting preferred

Responsibilities

Prepare for a shift by completing tasks such as prepping liquor, beer, wine, glassware, garnishes, back bar, etc.
Greet each member by name, know their favorite drinks, make recommendations.
Present drink menus, make recommendations and answer questions regarding beverages.
Market the food and beverage operation to ensure financial success.
Verify identification and age requirements of customers.
Open and maintain tabs throughout their shift.
Build a rapport with regular customers to create a positive atmosphere.
Mix traditional and creative cocktails and pour beers properly.
Clean glasses and bar utensils.
Record and balance cash receipts and prepare cash deposits, and process payments accurately.
Taking and preparing to go orders, and ensuring they are complete.
Maintain thorough cleanliness and sanitation of work area; complete other cleaning as assigned.
Complete breakdown of bar area including cleaning of all equipment.
Assist in new employee training including demonstrating service procedures and policies and introducing menus.
Attend mandatory company and/or departmental meetings and trainings.
Perform other duties as assigned.
Adhere to policies and procedures set by the company and Health Department.
Maintain strict confidentiality of client, company, and personnel information.
Demonstrates a strong commitment to the mission and values of the organization.
Adheres to company attendance standards.