Bartender/Server

American Golf Corporation•Irvine, CA

1d•Onsite

About The Position

The Server/Bartender is responsible for delivering exceptional food and beverage service while creating a welcoming and memorable experience for every guest and member. This position prepares and serves alcoholic and non-alcoholic beverages, takes food and beverage orders, delivers menu items, processes payments, and ensures responsible alcohol service. The Server/Bartender works collaboratively with the culinary and service teams to provide efficient, attentive, and hospitality-driven service that reflects American Golf's commitment to exceptional guest experiences.

Requirements

Must meet the minimum legal age requirements to serve alcoholic beverages in accordance with state law.
TABC Certification or other applicable state alcohol service certification required, as applicable.
Previous serving, bartending, or hospitality experience preferred.
Knowledge of food service, beverage preparation, wine, beer, spirits, and responsible alcohol service practices.
Excellent guest service, communication, and interpersonal skills.
Ability to multitask and remain organized in a fast-paced environment.
Experience handling cash, credit card transactions, and point-of-sale systems.
Basic mathematical skills.
Ability to operate bar and restaurant equipment including beverage dispensers, coffee equipment, blenders, ice machines, dishwashers, and point-of-sale systems.
High school diploma or equivalent preferred.

Responsibilities

Welcome guests and members with a friendly, professional, and service-oriented attitude.
Take food and beverage orders accurately and provide menu recommendations based on guest preferences.
Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with company recipes and responsible alcohol service standards.
Serve food and beverages promptly while ensuring accuracy and presentation standards are met.
Verify guest age and identification before serving alcoholic beverages in accordance with applicable laws and company policy.
Monitor guests throughout service and promote responsible alcohol consumption.
Process cash, credit card, and other point-of-sale transactions accurately.
Maintain bar, dining, and service areas in a clean, organized, and sanitary condition.
Restock beverages, garnishes, glassware, and service supplies throughout each shift.
Collaborate with kitchen and fellow team members to ensure timely service and resolve guest concerns.
Follow all food safety, sanitation, and alcohol service regulations.
Support banquet, tournament, or special event operations as assigned.
Perform opening, closing, side work, and other duties as assigned.