Bartender/Server

Arete Collective LP•Spicewood, TX

17d•Onsite

About The Position

Craft Exceptional Moments Bring your talent, energy, and genuine love of hospitality to a place where every detail matters and every interaction is an opportunity to create a lasting impression. Together, We're More. At Loraloma Club, hospitality is more than service, it is the art of making people feel known, welcomed, and cared for. Nestled within the extraordinary landscape of Thomas Ranch, our team creates thoughtful, elevated experiences for members and guests across dining, bar, patio, pool, golf, banquet, and special-event settings. We are seeking an engaging and service-driven Bartender/Server who can craft a beautifully balanced cocktail, confidently recommend a wine pairing, deliver polished table service, and make every member interaction feel personal. If you thrive in a refined, fast-paced environment and take pride in anticipating needs before they are expressed, we would love to meet you.

Requirements

High school diploma or equivalent; hospitality, culinary, or mixology training.
Certification in alcohol and food safety awareness.
Previous experience in restaurant, or club bartending/serving.
Ability to handle multiple tasks bar, prep, floor service, and order fulfillment simultaneously.
Excellent communication skills with the ability to follow instructions accurately.
Strong commitment to maintaining the highest ethical work standards.
Comfortable working in both indoor and occasional outdoor environments.
Beer, Bar and wine knowledge, including but not limited to various cocktails and wine varietals.
Ability to properly open a bottle of wine with a wine tool.
Ability to stand, walk, bend, and lift up to 25 lbs. for extended periods.
Basic math and computer skills for cash handling, POS systems and inventory tracking.
A successful mixology bartender/server must be skilled in both drink craft and hospitality service, with strong communication, organizational, and physical abilities, plus the ability to thrive in a dynamic, customer-focused environment.
You are naturally warm, poised, observant, and energized by creating exceptional experiences.
You bring bartending, serving, restaurant, resort, hotel, club, banquet, or other hospitality experience.
You have working knowledge of cocktails, spirits, beer, wine, food service, and responsible alcohol service.
You communicate confidently, stay composed during busy service, and follow through on every detail.
You enjoy working as part of one team and readily step in wherever the member experience needs you.
You are available to work a flexible onsite schedule, including days, evenings, weekends, holidays, and special events.
You hold—or can obtain within the Company’s required timeframe—a TABC-approved seller/server certification and Food Handler certification.

Responsibilities

Create warm, memorable experiences by learning member preferences and delivering attentive, personalized service.
Prepare and serve classic and contemporary cocktails, wine, beer, nonalcoholic beverages, and food with accuracy and style.
Guide members and guests through menus, daily features, ingredients, pairings, and special selections.
Bring energy and flexibility to service across the bar, dining room, patio, pool, banquets, and special events.
Maintain a clean, stocked, safe, and presentation-ready bar and service environment.
Partner closely with Culinary, Events, Golf Operations, and Club Operations to create seamless experiences.
Serve alcohol responsibly, follow food-safety practices, and handle transactions with accuracy and discretion.