About The Position

The iconic Hotel del Coronado is looking for a Bartender (Seasonal) to join the Food & Beverage team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. Exceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

  • A passion for spreading the light and warmth of Hospitality.
  • Acting with Integrity and always doing the right thing.
  • Inspiring others through Leadership.
  • A belief that Teamwork drives the best outcomes.
  • A sense of Ownership and accountability.
  • A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

  • Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
  • Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
  • Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
  • Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
  • Manage inventory and ensure the freshness and quality of all beverage-related items
  • Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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