Bartender - Pool Bar Attendant
About The Position
Bartender & Pool Bar Attendant - Join Our Team and Make a Difference! Are you passionate about helping people with developmental disabilities and their families? Do you want to grow your career with a supportive and innovative organization? If so, Arc Broward is the place for you! Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. We put the CARE in CAREER! We are a leader in developmental disabilities services. We offer a mission-driven, supportive, and innovative work environment. We value our team members and foster a people-first culture. We provide top-notch training through our Arc Educates program. We prioritize professional growth, recognition, and appreciation events.
Requirements
- A minimum of a year’s experience in culinary with basic knowledge of bar experience required.
- Demonstrate proficiency and effectiveness in verbal and written communication skills.
- Strong problem-solving skills.
- Exceptional organizational skills, time management and ability to handle high volume multiple projects.
- Must be at least 21 years of age.
Nice To Haves
- Key Words: Culinary, Events, Server, Social Enterprise, Banquets
Responsibilities
- Prepares alcoholic & non alcoholic beverages some pre-set meals according to daily/weekly menus.
- Assists under the direction of the Geneal Manager.
- Follows proper receiving procedures.
- Assists in maintaining bar supplies, food, and supplies to ensure timely availability.
- Maintains inventory records and control.
- Minimizes food waste by adhering to menu standards.
- Collaborate with the team on budget and cost-saving initiatives.
- Keeps food and beverage service supplies operating efficiently by enforcing adherence to operating instructions.
- Demonstrates professional behavior and teamwork with staff, vendors, customers, and agency colleagues.
- Maintains safe, secure, legal and healthy work environment by following and enforcing sanitation and quality of food preparation and service standards and procedures.
- Ensures sanitation of the kitchen and all service areas.
- Stays informed on emerging food and service practices.
- Participates in training and development opportunities.
- Conduct inventory, maintain station, as well as maintain safety and sanitation of kitchen.
Benefits
- Employee Referral Bonuses
- Paid Training & Certifications
- Retirement Plan with employer matching
- Employee Assistance Program for you and your immediate family
- Ongoing Professional Development through Arc Educates
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
