Bartender Overhire for A Christmas Carol
About The Position
Under the general direction of the house services manager, the bartender is responsible for selling concessions before the show and during intermission, restocking product and supplies, maintaining proper health code standards, and other duties as assigned by the house manager. The bartender must be RI TIPS certified. Weekends, mornings, evenings, and holidays are required. Bilingual candidates and those with strong conversational Spanish skills are strongly encouraged to apply. This position will begin late October for training; shifts will begin November 5th and extend through the final performance of A Christmas Carol on December 31st, with the possibility of an extension through January 2nd.
Requirements
- Must have excellent skills and experience in food service, customer service, and bartending; speed is key.
- Ability to read, analyze, and interpret procedure manuals.
- Ability to write reports and business correspondence.
- Ability to effectively present information and respond to questions from employees, patrons, and the public.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Utilize point-of-sale software and email programs.
- Ability to work in a fast-paced environment with shifting priorities.
- Must have a positive, results-oriented approach and willingness to work as part of a team.
- Must be able to multitask and work well under pressure.
- Must be able to stand in a stationary position for up to 75 percent of the time
- Must be able to regularly move up and down stairs
- Must have the physical ability to regularly operate electronic equipment (point-of-sale system, etc.)
- Must have the physical ability to move objects weighing up to 30 pounds, often up and down stairs.
Nice To Haves
- Mixology skills are useful but not mandatory.
- Experience with performing arts, venue, or hospitality organizations preferred.
- Interest in theatre is preferred.
Responsibilities
- Completing a daily checklist to ensure that the bars are safe and ready for patrons
- Maintaining a thorough daily cleaning schedule.
- Ensuring that all RI health code and alcohol regulations are understood and followed, including carding patrons purchasing alcohol.
- Ensuring that patrons and community members have exceptional, welcoming, and inclusive experience when attending or interacting with Trinity Rep.
- Answering any patron questions or directing them as appropriate.
- Handling payments and point-of-sale operations
- Fulfilling food and beverage orders for patrons
- Mixing drinks when requested, following all applicable state and local laws
- Setting-up and tearing-down of bar every shift
- Ensuring that the refrigerators/freezers and all storage areas are adequately stocked for future shifts
- Alerting the house services manager when products and supplies need to be ordered
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
