Bartender / Mixologist

Sava’s•Ann Arbor, MI

9d•Onsite

About The Position

Sava’s in downtown Ann Arbor is looking for an experienced, energetic Bartender / Mixologist to join their team. They are a high-volume restaurant focused on great hospitality, strong teamwork, and creating memorable guest experiences. They seek bartenders who excel at making cocktails, genuinely enjoy connecting with guests, take pride in their craft, and understand the importance of a strong team for a successful bar.

Requirements

Experience working behind the bar in a high-volume restaurant or bar environment
Strong cocktail, spirits, beer, and wine knowledge
A genuine passion for hospitality and connecting with guests
Ability to stay organized, positive, and efficient during high-volume service
Strong communication and teamwork skills
Willingness to jump in and help teammates wherever needed
Attention to cleanliness, preparation, consistency, and presentation
Ability to follow recipes and execute cocktails consistently
Interest in continuing to learn about cocktails, spirits, wine, and hospitality
Ability to work efficiently and accurately in a fast-paced, high-volume restaurant environment.
Ability to stand for extended periods, move quickly through the restaurant, bend, reach, and safely lift and carry bar supplies, cases, and equipment as needed.

Nice To Haves

Previous serving experience is a plus

Responsibilities

Prepare and serve cocktails, wine, beer, and other beverages accurately and efficiently.
Provide warm, knowledgeable, and engaging service to bar guests.
Build relationships with regulars and create memorable experiences for new guests.
Maintain strong knowledge of our cocktail, wine, beer, food, and spirits programs.
Complete bar preparation, stocking, cleaning, and closing responsibilities.
Work closely with servers, support staff, managers, and the culinary team.
Maintain quality and consistency during both slower periods and high-volume rushes.
Contribute to a positive, professional, team-first culture.
Continue developing your knowledge and skills as a bartender and hospitality professional.
Follow all food safety, alcohol service, sanitation, and workplace safety standards.
Maintain a safe bar environment for guests and team members.
Assist with daily bar preparation, including garnishes, juices, syrups, batching, stocking, and other assigned prep responsibilities.
Maintain a clean, organized, and fully stocked bar throughout the entire shift.
Communicate clearly with teammates and leadership, especially during high-volume service.
Move with purpose and understand how to prioritize tasks during busy periods.
Arrive on time, prepared, in proper uniform, and ready to contribute to the team.
Maintain a positive attitude, accept coaching, and contribute to a respectful work environment.
Protect the guest experience, keep the bar safe and clean, help prep before the rush, support teammates during the rush, and leave the bar better than they found it.