Bartender/Mixologist

Martin's Restaurant Systems•Darien, GA

6d•Onsite

About The Position

The Tabby House Brewing Company is seeking a Bartender/Mixologist to prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons. This role requires a commitment to providing exemplary service, maintaining a clean and organized bar, and ensuring compliance with all liquor laws and health regulations. The ideal candidate will have at least two years of experience, excellent communication skills, and the ability to create a positive and memorable guest experience.

Requirements

Ability to work flexible schedules, including nights, weekends and holidays as required.
Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
Commitment to routinely go above and beyond.
Must be ServeSafe & TIPS Certified.
Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
Inclusive of professional email and phone etiquette.
Excellent interpersonal, organizational and communication skills.
At least 2 years as a Bartender/Mixologist.
Clear speaking voice
Business/telephone professional
Basic English
Ability to keep the bar organized.
Keep the bar stocked and clean.

Nice To Haves

A relevant training certificate is a plus.

Responsibilities

Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
Attend to the detail and presentation of each order.
Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
Coordinate daily supply inventory for bar and submit orders to supervisor; assist with receipt of deliveries.
Complete cleaning according to daily and weekly schedules, including dishwashing as needed.
Interact with customers, take orders, and serve menu items and drinks.
Plan and present bar menu.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Assess customers’ needs and preferences and make recommendations.
Check customers’ identification and confirm it meets the legal drinking age.
Record and balance cash receipts and prepare cash deposits.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Comply with all food and beverage regulations.
Other tasks or duties as assigned.