Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display phenomenal hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well. Job Responsibilities Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers. Prepare needed set-up for bar. Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc. Accurate cash sales and cash handling. Close out every check once it has been paid. Assist in the set-up and break-down of bar equipment as needed. Serve and/or sell alcoholic and non-alcoholic beverages. Maintain a cheerful demeanor while on duty. Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork. Calculate cash at the end of shift and return bank to the cash room. Any other task assigned by management will be considered part of the job. Opening and closing duties as assigned by supervisor or manager. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED