From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryRequired Game/Event Dates March/April May June July August September March 23rd May 1-3 June 1-3 July 3-8 August 7-9 September 1-2 April 3-8 May 5-7 June 12-17 July 10-12 August 11-13 September 11-13 April 17-18 May 15-21 June 22-25 July 24-29 August 24-31 September 15-16 April 19-23 May 29-31 September 25-27 Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
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Career Level
Entry Level
Education Level
No Education Listed